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NUTRITIONAL INFORMATION
When reconstituted as per mixing instructions
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Average Quantity per 100g
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Energy
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506kJ
(121Cal) |
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Protein
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0.7g |
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Fat, Total
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1.8g |
| - Saturated |
1.7g |
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Carbohydrate
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24.7g |
| - Sugars |
18.6g |
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Dietary Fibre
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0.5g |
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Sodium
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68mg |
Ingredients: Sugar, Maltodextrin, Milk Solids, Vegetable Fat, Emulsifiers (450, 452, 472a, 322 Soy), Vegetable Gums (460, 466, 412, 407), Food Acids (330, 334, 270), Flavor, Salt, Live Culture
Product Code: N305
Packaging: Nova Yogurt powder base is packed in airtight food-grade, foil-laminate bags; 8 x 1.5 kg bags (or 12 kg) per carton.
Storage / Shelf Life: Storage is below 25º Celsius (77ºF) with a shelf life of 12 months. After mixing, it is stored below 5º Celsius (41ºF) and used within 3 days.
Yield: Each bag is mixed into 3.5 litres of water (so yield per bag is 5 kg). Each carton yields 40 kg (~36.4 liters) of liquid base ready for freezing down in a soft serve machine. This is equivalent to 536 serves of 75g (2.6 ounce) per carton (which is ~110ml or 3.7 ounce using a pump machine @ 60% overrun). Alternatively, it will give a yield of 400 x 100 gram (3.5 oz) serves per carton.
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Mixing is simple:
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Pour water into graded mixing container.
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Open one bag and add to water while whisking/whipping with a wire whisk/whip.
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Stir until ingredients are fully dissolved.
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Cover and stand for 10 minutes allowing ingredients to fully re-hydrate.
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Pour into soft serve machine and freeze down.
ENJOY!
Our special graded mixing buckets makes mixing effortless.
Applications:
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Puree
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Fruit flavored topping
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Fresh fruit
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Frozen Fruit
Halal Status: This product is Halal.
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