Swiss-Yo

FROZEN YOGURT BASE
for Soft Serve Machines

Swiss-Yo is REAL FROZEN YOGURT.

It was initially developed for the sophisticated French Canadian palette. It often receives acclaimed comments like ‘fantastique’ and ‘sensationnel’ for its delicious tart/tangy yogurt taste.

Swiss-Yo is different to berryo® in the sense that it is very creamy and with strong dairy notes prevalent in the taste where berryo® tends to lean more towards a frozen yogurt closer to a sorbet texture.

Swiss-Yo is a true frozen yogurt (according to FSANZ – Food Standards Australia & New Zealand) as it contains the required amount of beneficial yogurt bacteria (>1,000,000/g), the pH is below a certain specified level (< 4.5 pH) and the protein level meets the minimum required level (>4%). It can therefore be marketed as REAL FROZEN YOGURT in most countries.
NUTRITIONAL INFORMATION
When reconstituted as per mixing instructions
  Average Quantity per 100g
Energy 518kJ (124Cal)
Protein 4.1g
Fat, Total 0.3g
   - Saturated 0.3g
Carbohydrate 24.4g
   - Sugars 23.9g
Dietary Fibre 2.2g
Sodium 57mg
 

Ingredients: Sugar, Milk Solids, Dietary Fibre (Inulin), Flavor, Food Acids (330, 331), Vegetable gums (412, 410, 466, 407), Emulsifiers (471, 322 Soy), Yogurt Powder (Milk, Culture), Live Cultures.

Product Code:  D536+

Packaging: Swiss-Yo powder base is packed in airtight food-grade, foil-laminate bags – 6 x 2 kg bags (or 12 kg) per carton.

Storage / Shelf Life: Storage is below 25º Celsius (77ºF) with a shelf life of 12 months. After mixing, it is stored below 5ºCelsius (41ºF) and used within 3 days.

Yield: Each bag (2 kg) is mixed into 4 litres of water (so yield per bag is 6kg).

Each carton yields 36 kg (~32.7 liters) of liquid base ready for freezing down in a soft serve machine

This is equivalent to 480 serves of 75g (2.6 ounce) per carton (which is ~110ml or 3.7 ounce using a pump machine @ 60%overrun).

This is also equivalent to 360 x 100g (3.5 oz) serves per carton.


 

 

Mixing is simple:

  • Pour 4 litres water into graded mixing container.
  • Open one bag (2 kg) and add to water while whisking/whipping with a wire whisk/whip.
  • Stir until ingredients have fully dissolved.
  • Cover and stand for 10 minutes allowing ingredients to re-hydrate.
  • Pour into soft serve machine and freeze down - ENJOY!

Using our special graded mixing buckets makes mixing effortless.

Halal Status: This product is Halal.

berryo frozen yogurt swiss-yo 

 


www.berryo.com.au

A Product of Frosty Boy Australia

www.frostyboy.com.au

 
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